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Farmers Markets

​If you are preparing low-risk baked foods, granolas, nut mixes, jams, jellies, preserves, dry herbs, seasonings, and vinegars to sell in a Farmers Market, this information applies to you.  To participate in any Farmers Market in Island County a  Farmers Market Food Vendor Application is required.  In addition​, a copy of an Island County Food Service Establishment (Form A) or a Washington State Department of Agriculture (WSDA) Cottage Food Operation Permit is required.

​Option 1: Cooking in an approved commercial kitchen?

You need to apply for an Island County Food ​Service Establishment Permit (Form A).

Option 2: Cooking in your kitchen? 
You need to apply for a WSDA - Cottage Food Operation Permit.
Please do not wait until Market Season time to apply for a permit. No vendor will be allowed to sell at the Farmers Markets without one of the appropriate approved permits attached to the Farmers Market Food Vendor Application.

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