If you are preparing low-risk baked foods, granolas, nut mixes, jams, jellies, preserves, dry herbs, seasonings, and vinegars to sell in a Farmers Market, this information applies to you. To participate in any Farmers Market in Island County a Farmers Market Food Vendor Application is required. In addition, a copy of an Island County Food Service Establishment (Form A) or a Washington State Department of Agriculture (WSDA) Cottage Food Operation Permit is required.
Option 1: Cooking in an approved commercial kitchen?
You need to apply for an Island County Food Service Establishment Permit (Form A).
Option 2: Cooking in your kitchen?
Please do not wait until Market Season time to apply for a permit. No vendor will be allowed to sell at the Farmers Markets without one of the appropriate
approved permits attached to the Farmers Market Food Vendor Application.
